dinner Menu
Reservations 575-589-0653 ext. 1
Available Thursdays-Saturdays
Please Call 575-589-0653 ext. 3 to place a Pick-Up Order
We are proud to offer locally sourced and organically grown selections on our menu with, many items grown right on the property.
salads/soup
brown butter breadcrumbs, anchovy, cured egg yolk
CAESAR SALAD
romaine wedge, caesar dressing, shaved parmesan, hard boiled egg,
brown butter breadcrumbs, anchovy, cured egg yolk
salami, parmesan, mozzarella, croutons
HOUSE SALAD
house greens, kalamata olives, pepperoncini,
salami, parmesan, mozzarella, croutons
Piccolo size available
SOUP OF THE DAY
ask your server for today’s selection
BREAD SERVICE
freshly baked flatbread of the day
grilled chicken breast
ADD TO ANY SALAD
grilled marinated tiger shrimp (4)
grilled chicken breast
appetizers/sides
jam, bread of the day
FARMER’S PLATTER
Chef's choice of cured meats, cheeses, pickles,
jam, bread of the day
Two Sizes, plus vegan and vegetarian options available
chile de arbol aioli
CALAMARI
fried calamari, lemon aioli,
chile de arbol aioli
whole grain mustard
SMOKED CAULIFLOWER*
with salsa macha, papitas,
whole grain mustard
fried goat cheese stuffed, diavolo sauce
ARTICHOKE HEARTS
lightly breaded,
fried goat cheese stuffed, diavolo sauce
* contains nuts
specialty wood-fired pizzas
buffalo mozzarella, pizza sauce, local honey
PIZZA PEPPERONCINO
spicy cherry peppers, spianata calabrese salami,
buffalo mozzarella, pizza sauce, local honey
fresh mozzarella, basil
PIZZA MARGHERITA
san marzano tomatoes,
fresh mozzarella, basil
buffalo mozzarella, pizza sauce
PIZZA RUSTICA
hot sopressata, pepperoni, mild Italian sausage,
buffalo mozzarella, pizza sauce
mushrooms, buffalo mozzarella, pizza sauce
FULL HOUSE PIZZA
mild Italian sausage, NM green chile, pepperoni,
mushrooms, buffalo mozzarella, pizza sauce
gluten free crusty available
Ask About Our
Seasonal Pizza Special
entrées
bordelaise, pomme purée, seasonal garden vegetable
RED MENDER TENDER
8 oz. grilled black angus tenderloin,
bordelaise, pomme purée, seasonal garden vegetable
seasonal garden vegetable
BLACK ANGUS RIBEYE
16oz ribeye, pomme purée,
seasonal garden vegetable
toasted pepitas, parmesan
WILD BOAR BOLOGNESE
campanelle lunghi, wild boar bolognese,
toasted pepitas, parmesan
honey pomegranate glaze, sweet potato
PORK CHOP ARDOVINO
crown roast chop,
honey pomegranate glaze, sweet potato
brussels, bacon, petite pasta
CHICKEN VINCENZA
airline breast, spicy mustard marinade,
brussels, bacon, petite pasta
basil rice, ham hock broccolini
GOAT CHEESE STUFFED SALMON
seared chilean salmon, parmesan brodo,
basil rice, ham hock broccolini
available without goat cheese
Bernalillo green chile, pecorino, mushroom campanelle
MUSHROOM PASTA
crispy confit mushrooms, totomoxtle cream,
Bernalillo green chile, pecorino, mushroom campanelle
marinara sauce, bucatini pasta, parmesan
BUCATINI AND MEATBALLS*
Mamma Ardovino’s meatballs,
marinara sauce, bucatini pasta, parmesan
garlic, fresh mozzarella, zuchinni, pecorino
PASTA POMODORO
san marzano tomatoes, casarecce pasta, onions,
garlic, fresh mozzarella, zuchinni, pecorino
garlic, herbs, preserved lemon, linguine pasta
SHRIMP SCAMPI
tiger shrimp, white wine, butter,
garlic, herbs, preserved lemon, linguine pasta
ADD TO ANY ENTRÉE
grilled marinated tiger shrimp (4) or grilled chicken breast
*contains nuts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
desserts
candied pecans, white chocolate curls, fresh mint
RICOTTA CHEESECAKE*
pecan crust, strawberry rhubarb compote, strawberry gel,
candied pecans, white chocolate curls, fresh mint
gluten free - contains ADC garden grown ingredients
savoiardi, espresso
TIRAMISU
mascarpone,
savoiardi, espresso
cocoa nibs, hazelnuts
CANNOLI*
sweet ricotta,
cocoa nibs, hazelnuts
*contains nuts
We respectfully request our patrons refrain from phone conversations and the use of children’s electronic devices in dining areas.